Thursday, May 26, 2011

Mocha Bread and Butter Pudding

Chocolate Bread and Butter Pudding

I realized Easter has passed and I should have made bread and butter pudding using hot cross buns around Easter period. Well, it's better late than never...

Woolworths was selling their last stocks of Hot Cross Buns last week and I remembered I read the recipe on Australian Good Food Magazine (April Issue) using the chocolate flavor. Since I'm coffee addict, I would give mocha flavour a try..

Mocha Bread and Butter Pudding
(Recipe adapted from Australian Good Food Magazine (April 2011 Issue)

Chocolate Bread and Butter Pudding

6 Mocha Hot Cross Buns
30g Unsalted butter, Softened
Grated rind of Orange
120g Dark Chocolate, chopped
250ml Milk
250 Pure Cream
2 Eggs
110g Caster Sugar
1 teaspoon Vanilla Extract
Icing Sugar, to dust

1. Preheat oven to 160ยบ. Split hot cross buns in half horizontally and butter each half. Place bases in baking dish, buttered sides up. Scatter with orange rind, then replace bun tops.

Chocolate Bread and Butter Pudding

2. Heat Chocolate, milk and cream in a saucepan on medium, stirring, until chocolate melts. Remove pan from heat.

Chocolate Bread and Butter Pudding

3. Whisk Eggs, Caster Sugar and Vanilla until combined. Stir in chocolate mixture, then pour over hot cross buns and stand for 10 minutes.

4. Bake for 35 minutes, until just set, then stand for 5 minutes. Dust pudding with icing sugar.

Chocolate Bread and Butter Pudding

1 comment :

  1. Mmmmmm... hot cross buns with butter is always an excellent match!!


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